Tuesday, December 22, 2009

Italianese dining experience at The Curve

My first experience to dine at Italianese with my 3 little princesses, Asher, Anna and Anthea.

Anthea being the youngest and love to acquire humorous skill through real life experience.
Here is our snapshot:

The menu

Two course meal (1 appetizer + 1 main course) at RM27.90.

The Fucasia bread with herbs balsamic vinegar (shown below) is the first serving for the dinner.

Fucasia bread with herbs balsamic vinegar

Next lined up are the appetizers, the serving portion are really generous.

Toasted Bruschetta (Classic Style)

Pizza Caprese (Novelty Style)

Italian Clams Soup (Novelty Style)

Come the main course, I prefer the linguine the most, soft texture and with fresh Shrimp.


Roasted Chicken with Balsamic Glaze (Novelty Style), well marinated
however the meat texture seems a bit hard for me.

Shrimp Linguine (Classic Style), enjoy han=ving the delicious sause.

Parmesan Crusted Fish (Clasisic Style), tasted weird on the Tilapia skin,
we thought is butter but it is with Italian Zucchini and seasoning.

Overall, the environment is light and easy and we have a nice chat over the dining table.

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