Monday, December 27, 2010

Henry Cook at SSTwo Mall

Henry Cook at SSTwo Mall

Henry Cook Signature Singapore Nyonya Laksa @ LG, SStwo Mall.

This menu cover explained that Chef Henry is the founder for Henry Cook
and he was one of the top chef in the renowed Hyatt Hotel.

He combined his vast experience of western and Peranakan food (Nyonya food) and
served a wicked range of fusion food such as the ever popular Laksa and
Chicken Donar Kebab.


Signature Singapore Nyonya Laksa
without egg RM6.50
with egg RM8.00

This is the Nyonya Laksa

A closer look
Taste is authentic with kebab chicken, fish cake,
bean sprout, laksa leaves and sambal chillis

Fruit punch

The environment is simply elegant

The food preparation area.

The Dona Kebab (pita bread served with meat marinated overnight)
is another highlight and it tasted like home-made food.
Come with sambal chilli as sauce to dip if prefer more spicy taste.
Few choices that I could remember are:
Chicken and cheese
Mutton and cheese
Mutton only
Vegetables only

However, my friend wais a little dissapointed as the Nyonya Laksa seems
to be the only Nyoya food served even though the shop.

Well, overall experience was not bad and will definately visit this place again!  


Anonymous said...


Alicia Leong said...

Promotion: RM10 for Stuffed Chicken Roll with Yellow Fragrant Rice + Cream of Pumpkin Soup +Tropical Fruit Punch at HENRY COOK @


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