My 2011 Lou Sang pictures as follow:
Do you recognise this place?
It is at PJ Ah Yat Abalone Restaurant.
The table set up
"Prosperous Abalone Salmon Yu Sang"
My plate of lou sang
BBQ Whole Suckling Pig
Braised Shark Fin with shredded fish maw and chicken
Stewed sliced Abalone with dried oyster and black moss
Stir fried prawn with broccoli
Fried Glutinous rice with waxed meat wrapped in Lotus Leaf
My portion of
Steamed Pomfred with superior soya sauce
Chef's selected pastries
"Gui fah Gou"
Glutinous Rice ball in Almond soup
Closer look of the Glutinous rice ball
The contains of thr rice ball
Our package RM988++
The display of Ah Yat Abalone at the entrance