Monday, March 7, 2011

Lou Sang 2011

My 2011 Lou Sang pictures as follow:


Do you recognise this place?
It is at PJ Ah Yat Abalone Restaurant.

The table set up

Starter


Another starter


The highlight 
"Prosperous Abalone Salmon Yu Sang" 


My plate of lou sang


BBQ Whole Suckling Pig



Braised Shark Fin with shredded fish maw and chicken


Stewed sliced Abalone with dried oyster and black moss


Stir fried prawn with broccoli


Fried Glutinous rice with waxed meat wrapped in Lotus Leaf


My portion of
Steamed Pomfred with superior soya sauce


Chef's selected pastries
"Gui fah Gou"


Glutinous Rice ball in Almond soup


Closer look of the Glutinous rice ball


The contains of thr rice ball


Our package RM988++


The display of Ah Yat Abalone at the entrance

1 comment:

Frankie John said...

Yummy foods and great photo too. :)

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